Strawberry 🍓 Jam

I’ve always enjoyed spending jams on my bread, this time I try to make my own version of strawberry jam. I always buy jam but this I make it… using fresh strawberry and with the kick of lemon juice makes my jam more fresh and bit sweet. Before I start to make my jam I…

Confiture D’ Orange 🍊 (Orange Marmalade)

Are fans of Orange? I’m sure you will love this sticky, tangy sweet orange marmalade or in French “Confiture D’ Orange “. I tried several times to make this recipe but in the end have some traces of bitterness. So this time I found some tricks to remove that bitter taste on my orange marmalade…

Hallowe’en Unicorn 🦄 witch cake

Happy Halloween everyone, last night I make my own Halloween treat and I choose unicorn witch. It’s easy to make I used sweet purple potato sponge as well as in the butter cream. To less using food coloring is used natural color of sweet purple potato. For the decoration I used the black sugar paste,…

Bread Pudding

When I was young this is one of my favorite Bread Pudding (katagalugan in Filipino language). Today I want to share this recipe to all “katagalugan” lover like me. It’s easy to make using old bread, but for me I used Panettone bread more tasty. It’s perfect match with coffee, tea or even hot choco….

Sansrival (French Dacquoise)Filipino Style

Sansrival literally means ” without rival “. It’s a Filipino dessert that is decidely French in origin. Layer of ” dacquoise ( meringue made with nuts) are sandwich together with French buttercream and covered with chopped cashew nut , in other words the star for this recipe is cashew nuts. Chewy, sweet and full of…

Croquembouche

CROQUEMBOUCHE………. is the tower in f cream puffs held together with caramel. In France 🇫🇷 it is the traditional cake for wedding, baptism or communion. This is my first try to make this tower of puffs, it’s big challenge for me although it’s bit messy but there no harm to try right?…… at this recipe…

Panettone

Panettone is the traditional Italian Christmas Cake, par excellence and its birth is attributed to the city of Milan in the middle age. Although there are many legends surrounding its history. Whatever its origin Panettone is now highly regarded throughout Italy, France and the rest of the world, particularly as Christmas gift. Ultimately it is…

Ombré Cake for Mother’s Day

Happy Mother’s Day to all mothers in this world 🌍…… Especially to my mother in heaven., I’m always thankful that your mother and I really missed you so much .This Ombré Cake is made of sponge cake and vanilla butter cream frosting and decorates with meringue cookie. The Ombré effect makes this cakes looks amazing….

Meringue Cookie

Meringue cookie is easy to make as long you get the right consistency of the meringue. It can be used to decorate cupcakes, cake or any treats you like…it’s very crunchy and chewy inside… Ingredients: 65 grams egg whites room temperature 130 grams caster sugar 1/8 tsp super fine salt 1 tsp vanilla paste Method:…

Brownie in cupcake tin

I try to baked brownies in cupcakes tin and it works, it can be served with the scoop melting iced cream or even a whipped cream and some people they pipe with butter cream. This decadent treats not only bit sweet but full of chocolate flavour….crunchy the edges and fudgy in the middle oh yummmmmm😋….

Easter 🐣 Cookie

Happy Easter 🐣 holiday everyone …I made this cutie, colorful cookie remembering my childhood, and you will having fun and enjoy doing this treats. It’s very delicious. For this cookie I used sugar cookie recipe and coconut flavour instead of vanilla. And also a royal icing, colorful sprinkles, and gel food coloring. INGREDIENTS: 3 cup…

Fresh Orange Muffin with Zesty Orange Glaze

Orange is like sunshine packed into a fruit. I love orange in any form, they are so sweet and bit tangy. Fresh squeezed orange juice and orange zest mixed in the light and airy muffin batter with the zesty orange glaze. It’s so delicious and fresh right? So here we go….. INGREDIENTS: 1 3/4 cup…