Cake pops from scratch

These kind of treats is easy to make, it suitable for birthday parties, wedding, baby shower and christening. It’s made from scratch i have some left over cupcake then I twist to a cake pops.

I’m slightly obsessed with bringing these fun little treats to parties. This is something so whimsical about a little piece of chocolate covered cake at the top of a stick. And they have some major advantages at dessert time, no cutting, no serving, no mess and usually no leftovers! People can grab them and go with out even having sit down.

Ingredients:

For 6 to 7 Cake pops

200 grams vanilla cupcakes
1 1/2 tbsp melted butter

Frosting/Dipping:

35 grams white chocolate
20 grams heavy cream

Tools:

Cake pops stick
Rolled pink fondant, for butterfly topping
Pearl sprinkle
Styrofoam

Instructions:

Roll the pink fondant using a butterfly cutter cut then and let it dry for couple hours
Then prepare the cake pops. I used vanilla cupcakes from my leftover
In large bowl smash the cupcakes and the melted butter
Then use ice cream scoop measure 1 1/2 scoop for one cake pops. Form into a ball until all done the pop up in the fridge for 30 minutes to chill and firm.
Once you’re cake chilled completely melt the white chocolate and heavy cream in the microwave then mix until smooth and creamy.
Dip the cake pops stick on the chocolate mixture then stuck on the cake ball then put back to the fridge about 15 minutes to sit the stick on the cake.
After settings the cake on the stick dipped it on the chocolate mixture dipped completely to covered all the cake then drop some excess repeat the process until all done.
After dipping and all are coated by chocolate time to decorate the cake pops before drying.
Sprinkle the small pearl around the cake pops the put the butterfly topping the set to the styrofoam for completely dry about 30 minutes they are already dry.