PorkFloss Buns

Here’s another variety of the buns that I love to eat. Pork floss buns Is full of taste that you loved too. I’m using milk bread as a base then filling and toppings of the pork floss. 

This recipe is easy to make. Same as some variety of buns that I made before. It’s perfect for snack time or teatime. 


For the dough:

  • 2 1/2 cup bread flour 
  • 1 1/2 tsp active yeast
  • 1/4 cup condensed milk 
  • 15 grams white sugar 
  • 30 grams unsalted butter 
  • 1/2 tsp salt 
  • 1/2 cup full cream milk 

For the filling and topping: 

  • 1 cup pork floss
  • 1 egg beaten ( for brushing)


  1. Warm the milk then add the white sugar and the yeast stir then wait to activate the yeast for about 5 minutes. 
  2. In a bowl of stand mixer add the flour, salt,butter, and condensed milk mix using the dough hook at medium low speed to incorporate, then add the yeast mixture . At first is very sticky then increases the speed to medium high knead the dough for about 15 minutes. 
  3. Then cover with cling wrap and let it rise for about an hour.
  4. When the dough is ready, divide the dough into 8 pieces I used weighing scale to make it equal size.
  5. Roll each dough into small ball the using small rolling pin rolled it make it flattened then add the filling 1 full spoon of pork floss each dough, the sealed it. Let it rise for about 30 minutes on a baking try.
  6. While waiting, start to pre heat oven at 180 C. 
  7. When the bun is ready brush with egg beaten the bake for 15-18 minutes or until golden brown then remove from the oven brush again with egg beaten the add the toppings the put back to the oven bake for 5 minutes then it’s done.

It’s better to eat while still warm. Hope you give a try for my recipe 😊🙏.


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