Lingonberries tart 

This wholesome tart has a crunchy and buttery Crust, and a juicy sour lingonberry filling . Although lingonberry season at autumn but still can find a ready one the bottle lingonberry jam…..if you can find fresh one still it works….


For the crust;

  • 3/4 cup plain flour 
  • 4 tbsp butter 
  • 1/4 cup granulated sugar 
  • 1/4 tsp salt 
  • 1 egg 
  • 1 tsp baking powder 
  • 1/4 cup whole milk 

For the filling;

  • 200 grams lingonberry jam dissolve in
  • 1 tbsp cornflour and
  • 1/4 warm water 


  1. Pre heat oven to 190 C. Greased a 20 cm tart/pie dish with butter and dust with flour.
  2. In a medium bowl mix the flour, sugar, salt, baking powder and butter, mix until become lumpy crumbs, then add the egg and milk mix well to form a soft dough.
  3. Then roll out the dough and place to the prepared tart/pie dish and cut the excess dough.
  4. Then bake Crust for 10 minutes then  removed from the oven and fill the filling evenly then back to the oven and bake for another 20-25 minutes.
  5. Let it cool or you can serve it warm or cold still fine…..

Hope you give a try for my recipe 😊🙏


One Comment Add yours

  1. Easy and Simple Recipe….. Thanks for sharing.

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s