Cocktail Bun(Chinese style)

Cocktails Bun(Chinese Style) Here in Hongkong kids and parents alike would never fail to peek into a box and sneak a bite before dinner. Our love for these treats know no bounds, as evidenced by how many recipes we’ve sought to recreate in a whirlwind of flour, cream and much swearing. My recipe is about…

Mini chocolate mousse dome

Oh I want to make these so bad! Could you imagine bringing these out at dinner, of course everyone would be so excited! The showstoppers are creative spin on a classic dessert. Here, individual ganache-glazed dark chocolate mini cake domes are filled with decadent dark chocolate mousse and moist cake. And they’re the perfect ending…

Chinese Shrimp Dumplings

Chinese Shrimp Dumplings Everyone loves dumping whether steamed or pan fried. Wrapping tasty things in tasty dough just makes them better, plus they are easy to eat. I was suddenly so inspired to make my own version of shrimp dumplings. The filling takes just minutes to put together and wrapping up the dumplingcan be so…

Raspberry SconesĀ 

These scones are buttery, slightly sweet and absolutely bursting with tangy berries. Best enjoyed warm, they are tender, fluffy and perfect light golden brown. This is ideal for breakfast with milk, coffee or time, it can be in tea time too. And easy to make so let make scones. Recipe: 2 cup plain flour 1/3…

Eggless chocolate brownie with salted caramel toppingĀ 

Fudgy, chewy brownie made from semisweet dark chocolate and applesauce. You can enjoy one sliced of brownie with coffee,tea or a glass of milk. A mouth watering dessert without egg. I used applesauce instead of eggs to make the brownie moist. The effects of applesauce is same as the egg as leaving agent to the…