http://www.youtube.com/watch Moringa (Malunggay) Pandesal
Christmas is coming around the globe…..happy holidays everyone let celebrates this season with happiness and joy… i do my gingerbread house before December come…. it’s early right….? But it’s okay…. for the past year I always download a templates in online app to do my gingerbread, but this time I made my own measurements although…
This Banana Muffin are Low Carb, Gluten-free, and sugar-free too….the muffin are sweetened naturally with the bananas and almond flour then enhance the flavor with the cinnamon. This muffin is very moist looks like sponge cake…. In this recipe is used more ripe bananas, so if you have leftover banana at home don’t waste it,…
Cassava cake is a yummy, fudge and flavorful dessert made of grated cassava or tapioca. This dessert is one of the Filipino delicacy and some like to topped with macapuno custard or grated cheese. For me I like to eat this with hot coffee. And in this recipe I used fresh grated cassava….if you can’t…
Merry Christmas 🎄 everyone around the world 🌍. This my second year making a gingerbread house 🏠. Although it’s bit hard but I’m having fun and enjoy doing this treat. And all I used for this house is edible everything can eat. The gingerbread dough I used is quit stable for this house and also…
I’ve always enjoyed spending jams on my bread, this time I try to make my own version of strawberry jam. I always buy jam but this I make it… using fresh strawberry and with the kick of lemon juice makes my jam more fresh and bit sweet. Before I start to make my jam I…
Are fans of Orange? I’m sure you will love this sticky, tangy sweet orange marmalade or in French “Confiture D’ Orange “. I tried several times to make this recipe but in the end have some traces of bitterness. So this time I found some tricks to remove that bitter taste on my orange marmalade…
Happy Halloween everyone, last night I make my own Halloween treat and I choose unicorn witch. It’s easy to make I used sweet purple potato sponge as well as in the butter cream. To less using food coloring is used natural color of sweet purple potato. For the decoration I used the black sugar paste,…
When I was young this is one of my favorite Bread Pudding (katagalugan in Filipino language). Today I want to share this recipe to all “katagalugan” lover like me. It’s easy to make using old bread, but for me I used Panettone bread more tasty. It’s perfect match with coffee, tea or even hot choco….
Sansrival literally means ” without rival “. It’s a Filipino dessert that is decidely French in origin. Layer of ” dacquoise ( meringue made with nuts) are sandwich together with French buttercream and covered with chopped cashew nut , in other words the star for this recipe is cashew nuts. Chewy, sweet and full of…
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