Sansrival (French Dacquoise)Filipino Style

Sansrival literally means ” without rival “. It’s a Filipino dessert that is decidely French in origin. Layer of ” dacquoise ( meringue made with nuts) are sandwich together with French buttercream and covered with chopped cashew nut , in other words the star for this recipe is cashew nuts. Chewy, sweet and full of…

Croquembouche

CROQUEMBOUCHE………. is the tower in f cream puffs held together with caramel. In France 🇫🇷 it is the traditional cake for wedding, baptism or communion. This is my first try to make this tower of puffs, it’s big challenge for me although it’s bit messy but there no harm to try right?…… at this recipe…

Panettone

Panettone is the traditional Italian Christmas Cake, par excellence and its birth is attributed to the city of Milan in the middle age. Although there are many legends surrounding its history. Whatever its origin Panettone is now highly regarded throughout Italy, France and the rest of the world, particularly as Christmas gift. Ultimately it is…

Ombré Cake for Mother’s Day

Happy Mother’s Day to all mothers in this world 🌍…… Especially to my mother in heaven., I’m always thankful that your mother and I really missed you so much .This Ombré Cake is made of sponge cake and vanilla butter cream frosting and decorates with meringue cookie. The Ombré effect makes this cakes looks amazing….

Meringue Cookie

Meringue cookie is easy to make as long you get the right consistency of the meringue. It can be used to decorate cupcakes, cake or any treats you like…it’s very crunchy and chewy inside… Ingredients: 65 grams egg whites room temperature 130 grams caster sugar 1/8 tsp super fine salt 1 tsp vanilla paste Method:…

Brownie in cupcake tin

I try to baked brownies in cupcakes tin and it works, it can be served with the scoop melting iced cream or even a whipped cream and some people they pipe with butter cream. This decadent treats not only bit sweet but full of chocolate flavour….crunchy the edges and fudgy in the middle oh yummmmmm😋….

Easter 🐣 Cookie

Happy Easter 🐣 holiday everyone …I made this cutie, colorful cookie remembering my childhood, and you will having fun and enjoy doing this treats. It’s very delicious. For this cookie I used sugar cookie recipe and coconut flavour instead of vanilla. And also a royal icing, colorful sprinkles, and gel food coloring. INGREDIENTS: 3 cup…

Fresh Orange Muffin with Zesty Orange Glaze

Orange is like sunshine packed into a fruit. I love orange in any form, they are so sweet and bit tangy. Fresh squeezed orange juice and orange zest mixed in the light and airy muffin batter with the zesty orange glaze. It’s so delicious and fresh right? So here we go….. INGREDIENTS: 1 3/4 cup…

Green Tea with Pistachio Scones

Scones is one of my favorites during tea time pair with hot coffee is perfect. This is my first time to make using green tea or matcha….. then I add toppings with crushed pistachios. It’s very savory the salteness and buttery combination is perfect match. So here we go…. INGREDIENTS: 2 cup plain flour 1/4…

Valentines Cake

Happy valentines everyone,,,,,❣️💓💛🧡💜💝❤️💗💘💚💖💕💙💟💐 this time I share this lovely, girly, pretty pinky cake,,,, I saw this in internet that’s why I decided to make this Valentine’s Day… I used vanilla sponge cake, and whipping cream for the filling, then covered with the strawberry pocky pretzel….strawberry smell is very strong in this cake…..hmmmmm so lovely… INGREDIENTS:…

Valentines Heart Cookies

Happy Valentines 💕💖💘❣️💟💛🧡💙💗❤️💚💜💓💝😍😘 Spread love…… not only on Valentine’s Day but every moments to your love ones . And this valentines treat I shared is very easy to make…. I used a almond cookie, some fondant, royal icing , edible disco dust….. Ingredients:For the Almond Cookie: 3 cup plain flour 1 tsp baking powder 2…

Mango coconut Panna Cotta

Mango coconut Panna Cotta is one of my favorite dessert to make because it’s easy to be make. Not so sweet but it has a balance taste of mango and coconut.. I used fresh mango in this recipe and the coconut milk I bought in canned. Of course to enhance my appetite I do some…